Eggsellent
22 10 2003Today nothing exciting happened.
EXCEPT!
I cracked an egg when cooking, and it had TWO yolks. My food tasted better than ever before. These mystical two-yolk eggs are surely the food of kings. Truly a once-in-a-lifetime chance for glory. I am reminded of the time I got a solid chocolate Malteaser. There’s nothing like an unexpected change in routine.
Perhaps coming tomorrow: Triple-Yolked Eggs? Solid chocolate Twixes? All the old rules no longer apply..






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